The coffee estates of San Rafael are located in the northern mountains of Nicaragua, within the Department of Jinotega.

Nicaraguan coffee is well known in the most demanding markets of Germany, Finland, Sweden, Belgium, France, Spain, Japan and recently, at an increasing pace, within the United States.

     

 

Our coffee beans are very homogeneous in quality thus providing a higher level of stability to the cup. San Rafael coffee provides a very clean and well-balanced cup, combining a mild, not too acidic and good-bodied taste with an exotic aroma.


Updated: 11/14/2001